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茶皂素

分析標準品,鑒別

Saponin

CAS號：8047-15-2

分子式：混合物

MDL：MFCD00081981

別名：肥皂草素；皂苷；皂草苷；皂角苷；皂素；茶皂素；薯芋皂苷元；地奧配基；皂甙

產(chǎn)品介紹

 Saponins (Saponin) 是一類多發(fā)現(xiàn)于多種植物中苷類的化合物。Saponins 可保護植物免受微生物和真菌的破壞。

熔點：158℃

外觀：粉末

溶解性：H2O  :  33.33  mg/mL  (Need  ultrasonic)

敏感性：易吸潮

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(32篇)

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7.  王佳佳,李國琰,張雁,廖娜,魏振承,李巧玲.油茶粕中茶皂素連續(xù)多級逆流水提工藝的建立[J].食品科學技術學報,2021,39(01):153-161.

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4.  李小然, 毛桃嫣, 鄭成,等. 茶葉籽皂素的微波輔助提取及其表面性能[J]. 精細化工, 2018(8).

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2.  李國武[1], 龔志華[1], 段一凡[1],等. 大孔吸附樹脂分離純化茶葉籽餅粕中的茶皂素研究[J]. 食品安全質量檢測學報, 2018.

1.  賴徐倩  仲山民  王超 等. 響應曲面法優(yōu)化茶皂素提純工藝研究[J]. 糧油加工(電子版)  2015  000(012):78-84.

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